African Owned Restaurants
Leave a comment

How Gullah Legend Mrs. Emily Meggett Makes Spottail Bass Stuffed With Parsley Rice — Rooted

On this episode of Rooted, host Lucas Peterson is joined by South Carolina chef BJ Dennis, who discusses the culinary traditions of the area’s Gullah and Geechee cultures over a classic meal created by Edisto Island’s legendary matriarch Mrs. Emily Meggett.

Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

Subscribe to our YouTube Channel now!

Leave a Reply

Your email address will not be published. Required fields are marked *