When you live abroad, you often think about your heritage in new ways. Thus I’ve been doing a lot of research on “Soul Food” and found some interesting stuff. I figured I’d share it in a fun video!
Visit for the full details!
Produced by: Kendra Valentine
Photo/Edit: Claes Helander
Music by: Brenden Wesley
Any and every article written by Michael Twitty at www.Afroculinaria.com @KosherSoul
Hog and Hominy: Soul Food from Africa to America, by Frederick Douglass Opie @DrFredDOpie
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time, by Adrian Miller @SoulFoodScholar
(Also, go to the blog post and click on those links in the text! Good articles and websites!)