African Owned Restaurants
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A Foodie's Guide to Adelaide's East End – Dirty Apron


Brought to you by southaustralia.com as part of the Through Local Eyes film project.

Adelaide’s east end precinct is blowing traditional food and wine approaches completely out of the water. A group of like-minded chefs, winemakers, café owners and producers have established complementary offerings nearly next-door to one another.

Captured by local filmmakers Ron Furner and Travis Kalendra, this film follows Africola Head Chef Duncan Welgemoed as he introduces us to his favourite restaurants, bars and cafes to eat and drink in his neighbourhood in Adelaide’s east end.

After a quick look around Africola we are introduced to French café owner, Christoph Zauner of Hey Jupiter, a thriving café in Ebenezer Place.

From there the groups strolls down the lane to The Tasting Room at East End Cellars to drink wine with a group of Adelaide Hill’s independent winemakers.

After a few glasses of red and a short trip back to Africola, it’s off to Orana and Street to meet head Chef Jock Zonfrillo. Jock’s focus on establishing a truly Australian cuisine and offering such a unique range of dishes has made Orana one of Australia’s must visit restaurants.

From Orana it is off to Asian-fusion focussed Golden Boy for a quick taster, before a party at The Botanic.

Credits:
Ron Furner / Travis Kalendra – Co Producer / Director
Ben Dowie – DOP
Leigh Kenyon – Sound recordist
Guy Furner – Camera Assistant / Editor

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