Andy Baraghani is basically starting from scratch with it comes to Senegalese food — it’s not a cuisine he is very familiar with. Join Andy on yet another culinary exploration as he learns how to make four traditional Senegalese dishes under the guidance of Pierre Thiam, the co-founder and executive chef at Teranga.
Check out our profile of Pierre here:
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Andy Learns How to Cook Senegalese Food | Bon Appétit