A great healthy dish that brings a little bit of indian, mediterranean and African taste combining them in one amazing dish!
10 to 12 bamboo sticks soaked for about 20 min
2 lbs of rib eye steak cut in about 1 inch pieces
1 to 2 tbsp of fresh ginger and garlic pureed
11/2 tbsp of sour cream
1 tbsp lemon pepper
1 tbsp cajun seasoning
1 tsp chilli powder
1 tbsp paprika
1 tsp meat tenderizer (no msg)
salt to taste
1 tbsp oil
In a big bowl add the cleaned meat and add the ginger and garlic, sour cream and all the spices. Mix well and skewer them on the bamboo sticks and let it marinate in the fridge for about 3 hours or overnight.. Preheat grill to about 400 degrees, oil the grids and lay them on sideways cover the grill and let them cook for about 5 to 7 minutes, open the grill turn them and cook them for another 5 to 7 min! Serve with salad or grilled vegetables!