Black Culinary Scene
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Pomegranates & Saffron: A Culinary Journey to Azerbaijan

Author and food blogger Feride Buyuran discussed her book, “Pomegranates and Saffron,” the first comprehensive cookbook on Azerbaijani cuisine published in the U.S. The book contains recipes of traditional and modern Azerbaijani dishes including appetizers and salads, soups and stews, vegetarian dishes, pasta dishes, and desserts, all adapted for preparation in a Western kitchen. For transcript and more information, visit

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