Black Culinary Scene
Leave a comment

E04. Food & Ethics | A delicious conversation between Chef Auditya Gunti & Babu Gogineni


Episode 04. Food & Ethics |
A delicious conversation between Chef Auditya Gunti & Babu Gogineni |

Topics Covered,
# Eggs
# Taste Buds
# Ostrich eggs
# Fish eggs
# Snail
# Lobster
# Oyster
# Foie Gras
# Offal
# Pootharekulu

Leave a Reply

Your email address will not be published. Required fields are marked *