Learn how to make Chicken Curry with chef Sneha Nair only on Get Curried.
Homemade curries are the best! And one of them is basic chicken curry in South Indian style. It is delicious and mouth watering, pair it up with roti and rice and enjoy this yummy Chicken Curry. So watch and learn how to make Chicken Curry at home with chef Sneha Nair only on Get Curried.
– coconut oil
– ½ tsp of mustard seeds
– handful of curry leaves
– 4 slit chillies
– inch of ginger roughly chopped
– 4 cloves of garlic
– 3 medium size onions thinly sliced
– 1 tsp salt
– half tsp of turmeric
– 1 ½ tsp of red chilli powder
– 6 tsp of coriander powder
– chicken pieces
– ½ cup of coconut milk
– Heat a thick bottom pan and add oil to it
– In the pan add coconut oil, mustard seeds, curry leaves, chillies, ginger, garlic, onions and salt and let the mixture cook
– Add turmeric, red chilli powder, coriander powder and give it a good mix.
– Continue stirring and add some water to bind the spices together.
– Add the chicken pieces to the mixture and mix it properly and keep stirring on high flame for two minutes.
– Add coconut milk and let it rest for 4-5 minutes on low flame.
– Keep the gas on high flame and keep stirring
– Chicken Curry is ready to be served.
Host: Sneha Nair
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Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean (where it is usually referred to as curry chicken). A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom. Outside South Asia, curry chicken is often made with a pre-made spice mixture known as curry powder.