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How to Cook Mushrooms


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Sauteed Button Mushrooms

1 pound button mushrooms, sliced
3 Tablespoons olive oil
1 teaspoon salt
2 cloves garlic, minced
¼ teaspoon cracked black pepper
1 Tablespoon tarragon, minced
½ cup white wine

Heat large pan over medium-high heat, add olive oil and then mushrooms. Saute until tender and brown, stirring occasionally. Add salt and garlic, sauté for a few more minutes. Add pepper, tarragon and white wine. Cook until wine is evaporated and scrape brown bits from the bottom of the pan into the sauce. Serve warm.

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