Black Culinary Scene
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How to make an African theme chocolate cup


Hi I am Romain, French Pastry Chef. My video is to share my passion for chocolate and pastries. Today, I am making a 100% chocolate Princess African theme filled with Chocolate 72% sauce, chocolate sponge, Hazelnut Cream, Chocolate 66% Mousse, Cookie Crisp and Vanilla Milk Foam. Enjoy 🙂

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