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African Beef Stew


African Beef Stew — a popular mouth-watering stew and a traditional West African Stew that is often prepared in most homes, in a number of different ways. A must-have for special gatherings and in everyday meals.
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INGREDIENTS:

1-2 pound stew beef, cut in small pieces
1/2 -1 cup oil (Canola, Vegetable or Corn), adjust as needed
1 medium yellow onion
4 roma tomatoes, they are less acidic
4 peeled garlic cloves
¼ cup chopped parsley
3-4 tablespoon celery leaves
½ -1 scotch bonnet pepper, optional
1-2 basil leaves
1 teaspoon fresh thyme
1 canned tomatoes sauce, 14 ounce
½ teaspoon curry powder
1 teaspoon white pepper
1-2 teaspoons smoked paprika
1 tablespoon Maggie powder or beef bouillon powder
1-2 green onion, sliced
salt to taste

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