Sub Saharan Africa houses one of the most edible plants in all of mother earth. Known in many English-speaking countries as ladies fingers’ or ochro, we here in Zimbabwe call it Idelele or Derere. In this video, Gogo MaXaba shows us a unique way of cooking dried okra leaves using wood ash.
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1. Introduction » 00:00
2. Brief History about Okra » 00:32
3. Prince’s Introduction » 01:12
4. Gogo MaXaba’s Wood Ash Method » 01:44
5. Serving » 03:22
6. Outro » 03:58
Articles used on history and languages of okra:
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#Idelele #Derere #Okra