All posts filed under: African Owned Restaurants

【K】Australia Travel-Perth[호주 여행-퍼스]킹스파크, 750년 된 바오밥 나무/Kings Park/Baobab Tree/Gija Jumulu/Western

■ KBS 걸어서 세계속으로 PD들이 직접 만든 해외여행전문 유투브 채널 【Everywhere, K】 ■ The Travels of Nearly Everywhere! 10,000 of HD world travel video clips with English subtitle! (Click on ‘subtitles/CC’ button) ■ ‘구독’ 버튼을 누르고 10,000여 개의 생생한 【HD】영상을 공유 해 보세요! (Click on ‘setting’-‘quality’- 【1080P HD】 ! / 더보기 SHOW MORE ↓↓↓) ● Subscribe to YOUTUBE – ● Follow me on TWITTER – ● Like us on FACEBOOK – ● KBS 걸어서세계속으로 홈페이지 – [한국어 정보] 도심이 내려다보이는 명소 킹스 파크에는 유명한 나무가 한 그루 있다. 기자 주물루라 불리는 이 바오밥나무는 수령이 무려 750년이나 된단다. 이 나무는 서북부 킴벌리 지역의 와문이란 곳에서 3200여 km의 긴 여정 끝에 이곳 킹스 파크에 옮겨져 왔단다. 호주의 바오밥 나무는 호주 대륙이 아프리카에서 분리됐다는 것을 뒷받침하는 증거 중 하나라고 한다. [English: Google Translator] The attractions Kings Park, overlooking the city center is a famous wooden one. The reporter called the baobab tree is casting rura doendan or the receipt of a whopping 750 years. This tree here at the end of a long journey of over 3,200 km …

Special Feature with Wendy Alberts on South African Restaurant Industry (30 Jan 2021)

—– If you like the content, please take a moment to subscribe to my channel and click on the “bell icon” to ensure you get personal updates from my channel Subscribe on Youtube: Become a member if you would like to support the channel at: Comments are most welcome, discourse is always helpful Learn more about me or contact me through LinkedIn: Find me on Parler, twitter & CloutHub: @wmwchris On Rumble at: Music credit: Animation credit: Talon Bezuidenhout

Black-Owned Vegan Restaurants In Brooklyn

Wassup V&VFam🖖🏾 Hope you guys are doing good and staying safe outside. In this video come with me AGAIN as I explore a couple of BlackOwned Vegan restaurants in Brooklyn and see how they still standing strong and adapting to times right now. I hope y’all ready to be surprised at the fact that after watching you’ll get in your car and pull up to these PROUD BLACK establishments • • Vegans&Ventures Instagram: @VegansAndVentures Personal Instagram: @_XTheGreat Email: VegansAndVentures@gmail.com • • Restaurants Visited Natural Blend Instagram: @NaturalBlend Located: 243 Malcolm X Blvd Brooklyn, NY GreediKitchen Instagram: @GreeditKitchen Location In Video: 1031 Bergen St Brooklyn, NY Other Location: 180 Ralph Ave Brooklyn, NY • • #BLM

Heavy Chef Talks: Katlego Maphai, CEO Of #FinTech Company Yoco, On Payments In Africa

Katlego Maphai is the dynamic CEO of PoS #FinTech startup Yoco. On Valentine’s Day 2017, Katlego spoke about the history and the growth of Yoco, how it spent 2 years in beta while competitors were growing in the market. Yoco has grown from 800 to over 6000 merchants in just over a year and they focus on each merchant personally – be it their 10th or their 10 000th – they treat them all equal. They are an exciting company to watch and are solving the access problem by giving every small business owner the opportunity to accept card payments at an affordable rate. Heavy Chef is a platform for people that DO. Events. Media. Tours. www.heavychef.com | info@heavychef.com

Chef Rachel on Tuko Bites with Matoke with Vegetables Recipe | Tuko Lifestyle

Matoke recipe is already on Tuko Bites! Matoke with vegetables is one of the favorite dishes of our marvelous Chef Rachel. It is a traditional Kenyan meal that you definitely should taste at least once. To cook it you will need the following ingredients: French beans, carrot, tomato, garlic, onion, Maggi cubes, matoke, oil, and salt. Click “Play” to get the matoke recipe that will make happy all of your family members! Subscribe to Tuko Lifestyle on Youtube: __ Connect with Tuko Lifestyle: ___ More Kenya news: Follow Site Tuko: Follow Tuko TV on Facebook: Follow Tuko TV on Twitter: #tukolifestyle #chefrachel #tukobites #

A tour of Azurmendi restaurant with chef Eneko Atxa

Basque Chef Eneko Atxa welcomes us to Azurmendi in Larrabetzu, No.16 in The World’s 50 Best Restaurants 2016. Discover The World’s 50 Best Restaurants 2016 list here: 1. Osteria Francescana, Modena, Italy 2. El Celler de Can Roca, Girona, Spain 3. Eleven Madison Park, New York, USA 4. Central, Lima, Peru 5. Noma, Copenhagen, Denmark 6. Mirazur, Menton, France 7. Mugaritz, San Sebastian, Spain 8. Narisawa, Tokyo, Japan 9. Steirereck, Vienna, Austria 10. Asador Etxebarri, Axpe, Spain 11. D.O.M., São Paulo, Brazil 12. Quintonil, Mexico City, Mexico 13. Maido, Lima, Peru 14. The Ledbury, London, UK 15. Alinea, Chicago, USA 16. Azurmendi, Larrabetzu, Spain 17. Piazza Duomo, Alba, Italy 18. White Rabbit, Moscow, Russia 19. Arpège, Paris, France 20. Amber, Hong Kong, Hong Kong 21. Arzak, San Sebastian, Spain 22. The Test Kitchen, Cape Town, South Africa 23. Gaggan, Bangkok, Thailand 24. Le Bernardin, New York, USA 25. Pujol, Mexico City, Mexico 26. The Clove Club, London, UK 27. Saison, San Francisco, USA 28. Geranium, Copenhagen, Denmark 29. Tickets, Barcelona, Spain 30. Astrid y Gastón, …

Mountain FOOD PARADISE!! 🐸 Backyard Foraging + 2 Village Lunches! | Sakhon Nakhon, Thailand

🌿 Follow Chef Num of Samuay and Sons: 📺 WATCH NEXT – Isan Street Food Tour: Part 2 is coming on Wednesday, get ready! UDON THANI, THAILAND – Samuay & Sons (ซาหมวย & ซันส์), is an innovative Isan Thai food restaurant in Udon Thani, where Chef Num serves unique dishes using wild and foraged ingredients. The unique flavors, balance of all taste buds, and his herb driven – often medicinal property cuisine – is what makes it so spectacular. It was a huge honor to spend a day hanging out, eating with, and learning from Chef Num of Samuay & Sons (ซาหมวย & ซันส์ and MAK KHANG (หมากแข้ง – two of the most exciting restaurants in Thailand. After meeting Chef Num, we immediately drove to Sakhon Nakhon, about a two and a half hour drive. We drove to a small village, at the base of a mountain known for its indiginous plant species. It’s one of the villages where Chef Num goes foraging and sources ingredients. We went to the home of Chef Num Noi, …