Ingredients: 1)Pav bhaaji + 2 extra pav (Ordered) 2)4 whole eggs 3)Red chilly powder 4)Salt 5)Coriander BONUS VIDEO Today! I post regularly on Thursday evenings but i’ll be dropping a few recipe videos on the occasional Sunday. Today we’re gonna be modifying a regular, unhealthy pav bhaaji from a regular pav bhaaji joint. Pav Bhaajis taste awesome. they’re the world’s best comfort food in my opinion. I always say that desserts are the worst kind of food. But next in line is vegetarian junk food. Close to no nutrition and literally 0 protein. So this isn’t exactly a healthy recipe video, BUT we’ll be upping the health quotient of this gorgeous comfort food and turning it into an ideal POST WORKOUT MEAL. We’re gonna be cooking up a HEALTHY Pav Bhaaji Shakshuka. A shakshuka is a North African egg preparation made with a base of meat or tomatoes. We’re gonna be using Mumbai’s very own pav bhaji as a base to create a delicious road to GAINS. Very, very good option if you’re looking to …
We consume around eight million Chinese takeaways a week, with crispy duck pancakes a much-loved staple of the menu – but did you know you can easily make them yourself? Phil Vickery’s here to show us how to swap the takeaway for a Ôfakeaway’ home-cooked version this Friday night.
Welcome to my channel. In Manuella’s Kitchen we made African Donuts. Here are the ingredients – 4 cups of Flour – 1 cup of Sugar – 2 teaspoons of Nutmeg 1 1/4 teaspoon of Salt 2 1/2 cup of Water 2 teaspoons of Yeast This is a Easy Recipe to Make Your Puff Puff. Hope You enjoy! Social Media: Instagram- @manuellaskitchen Dubsmash- @theyyyluvellaj Stay tuned for next week video!!
Baobab Fruit Recipes Today we make an authentic Baobab Fruit Smoothie. This is the way locals in South Africa enjoy the Baobab fruit, often calling it Mawuyu, Umkhomo, Baobab Fruit Smoothie. The recipe is very simple – 2 Bananas 15 grams of Organic Baobab Fruit Powder (Limitless Baobab) 2 Cups of Milk 150 Grams of Greek Yogurt Kids and Adults will love the taste of this Baobab Fruit Smoothie. In fact, it tastes so good you will have a hard time believing it is packed with nutrients. You get 15 grams of Protein, over 16,000 ORAC (incredible antioxidant levels), 6 grams of fiber and tons of potassium, Vitamin C and magnesium. We will be posting more Baobab Fruit recipes soon, so please stay tuned. Please visit to read more Baobab Recipes and learn all about the Limitless Baobab and the Baobab Fruit.
Peppered Fish | Delicious fried fish (red sea bream) in a rich pepper sauce. Watch in HD for better quality. For a list of all the ingredients used, more information and more recipes, visit my website – www.ivonneajayi.com Thanks For Watching!
Cape Malay Curry is gently spiced and deep flavoured. In this video we have made a Vegan curry but using chicken or lamb is absolutely delicious. Give this a go using our Cape Malay Spice Kit. You can order this by going onto my website : Follow us on : Instagram Facebook Twitter #southafricanfood #vegancurry #capemalaycurry
Rooibos limited is the world’s biggest supplier of South Africa’s most indigenous tea: Rooibos. International research has shown that Rooibos is more than just a tea and contains a long list of health benefits that improve the quality of people’s lives across the world. These wellness ingredients have made Rooibos a natural choice for discerning chefs and is used regularly in both local and international cuisine. To demonstrate the versatility of Rooibos in cooking. Rooibos Limited has produced over one hundred mouth watering recipes that can be enjoyed by both the food connoisseur and the novice alike. What makes this title unique is the fact that it includes the work of not just one chef but 14 of South Africa’s top chefs, who all share a passion for local dishes and local ingredients. Many of the chefs have won numerous awards for their cuisine. Last year alone three of the chefs were in the top 10, one of whom was awarded Chef of the Year 2008. In addition the Hotel School in Cape Town, Liquid …
You can print the recipe here on my website: In this episode of In the Kitchen with Matt I will show you how to make a chocolate cake. This amazing homemade moist chocolate cake is really easy to make, top it off with homemade chocolate buttercream frosting and you are left with a chocolate cake that is to die for. If I can make it you can make it, let’s get baking! Buy my new mini-cookbook “All Things Chocolate” here on Etsy: Or buy the kindle version here on Amazon: Don’t forget to subscribe to my channel! Find me on other social media platforms here: Other Youtube Channel: Facebook: Twitter: Instagram: Instructables: Check out my dating book here: If you have any questions or comments put them down below and I will get back to you as soon as I can. You can find and print this recipe as well as many others here on my website: Ingredients: Cake- 2 cups all-purpose flour (240g) 2 cups white granulated sugar (400g) 3/4 cup unsweetened cocoa powder …
Marinates 2 chickens Ingredients 2 lemon juice 2 tbsp oil 2 tbsp vinegar 2 tsp garlic paste 4 tsp chilli powder 4 tsp paprika powder 2 tsp Black pepper 4 tsp salt Method 1. Wash and drain the chicken 2. Make deep cuts in the chicken on both sides 3. Marinate the chicken well 4. Preferably leave it over night to marinate and if not at least 1 hour. 4. Grill the chicken until it is cooked through 5. Brush on extra masala if desired while grilling. 6. Serve with salad, chips and chutney Follow us:
Quick African breakfast recipes (okufumba)#9 #okufumba #cooking